Kakigori (かき氷) is perhaps the most characteristic flavor of the Japanese summer (and particularly of summer festivals): you turn the handle and out comes crushed ice…
…which you put in a glass already containing various colored syrups and then top it with even more syrup. And with a straw flattened on one end so it can work as a spoon.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)
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