...and it specializes in the dish called "monja-yaki" (もんじゃ焼き) which we have mentioned again and again and which is also considered one of Asakusa's specialties. What I don't know (and I'm not sure I want to know) is why the gentleman is wiping his sweat with a 1,000 yen note.
(For a bigger version of this picture both in color and black and white, check my "Japan Arekore" set on Flickr)
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